Rinse the rice in a colander under hot running water to eliminate the starch. Pour into a large quantity of boiling salted water, to which you have added the peanut oil. Cook for about 20 minutes. Drain the rice. Prepare a sauce: place the oil, garlic, and basil leaves in the bowl of a food processor. Add salt and pepper and process until purÄed. Place the rice in a warm vegetables dish, pour over the sauce and stir. Serve hot as an accompaniment to fish or grilled lamb.
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1 1/4 cups brown long grain rice
1 tbsp peanut oil
For the sauce:
6 tbsp olive oil
1 large bunch basil leaves rinsed and drained
1 clove garlic
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15
mn
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20
mn
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Serve with grated GruyÅre or Parmesan cheese if you like.
